From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 980 | 2012-12-22 16:44:15 | 55.77 | 93% |
| 750 | 2012-09-26 15:27:20 | 57.25 | 92% |
| 625 | 2012-07-28 17:00:48 | 52.63 | 94% |
| 624 | 2012-07-28 16:59:51 | 53.78 | 94% |
| 273 | 2012-02-20 18:21:01 | 30.51 | 85% |
| 59 | 2012-01-19 18:02:39 | 49.98 | 98% |