From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2942 | 2013-03-07 14:32:32 | 74.88 | 91% |
| 2883 | 2012-12-19 17:03:39 | 85.11 | 96% |
| 2235 | 2011-12-14 17:09:38 | 79.81 | 93% |
| 2199 | 2011-12-09 18:48:44 | 61.16 | 91% |
| 2146 | 2011-11-30 16:20:08 | 79.49 | 94% |
| 1656 | 2011-08-22 20:54:30 | 69.68 | 96% |
| 1491 | 2011-06-16 23:01:04 | 64.92 | 94% |
| 1486 | 2011-06-16 21:54:24 | 66.88 | 93% |
| 1418 | 2011-03-16 14:19:47 | 64.71 | |
| 959 | 2010-10-05 16:36:52 | 38.72 | |
| 664 | 2010-09-03 15:41:05 | 51.86 | |
| 320 | 2010-07-28 19:32:45 | 43.17 | |
| 289 | 2010-07-21 12:10:42 | 51.98 |