From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1727 | 2018-11-16 16:57:55 | 104.96 | 98% |
| 1170 | 2018-10-15 13:38:04 | 93.16 | 98% |
| 651 | 2018-09-28 02:18:17 | 94.69 | 97% |
| 221 | 2018-08-22 06:19:45 | 87.70 | 96% |