From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9849 | 2018-04-10 07:37:29 | 66.74 | 97% |
| 7983 | 2018-02-10 19:20:48 | 64.33 | 98% |
| 4859 | 2017-10-02 03:11:26 | 46.05 | 95% |
| 975 | 2017-05-30 10:23:22 | 41.11 | 88% |