From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17918 | 2018-07-03 16:58:29 | 112.91 | 99% |
| 9527 | 2017-11-01 16:59:23 | 101.04 | 98% |
| 3323 | 2017-07-07 19:37:12 | 120.63 | 100% |
| 2801 | 2017-06-15 12:47:08 | 109.72 | 98% |
| 1551 | 2017-05-26 14:12:40 | 101.75 | 96% |