From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1168 | 2013-08-29 19:48:26 | 69.33 | 93% |
| 1031 | 2012-07-16 12:58:10 | 87.86 | 99% |
| 898 | 2012-07-05 15:21:21 | 78.53 | 99% |