From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1206 | 2012-01-20 03:11:13 | 109.06 | 97% |
| 1146 | 2010-02-21 01:43:44 | 88.55 |