From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1514 | 2019-07-04 14:02:27 | 61.66 | 99% |
| 892 | 2012-07-20 07:52:04 | 65.44 | 98% |