From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 46 | 2013-12-05 21:41:36 | 130.83 | 100% |
| 44 | 2013-07-12 01:03:43 | 125.21 | 95% |