From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 545 | 2009-11-03 02:59:18 | 36.19 | |
| 487 | 2009-11-02 03:50:32 | 29.71 | |
| 139 | 2009-10-20 04:47:29 | 29.14 |