From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1581 | 2019-04-01 13:46:44 | 62.26 | 95% |
| 999 | 2017-01-08 18:53:17 | 68.62 | 96% |
| 908 | 2016-04-02 23:03:47 | 58.66 | 89% |
| 258 | 2013-12-12 02:51:17 | 53.60 | 90% |