From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 511 | 2021-08-26 04:23:31 | 106.77 | 97% |
| 427 | 2021-08-12 06:33:13 | 101.79 | 97% |