From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1461 | 2016-08-12 00:09:35 | 131.90 | 92% |
| 1305 | 2016-05-20 01:26:09 | 121.33 | 91% |
| 1211 | 2016-04-29 23:39:51 | 128.34 | 93% |
| 1008 | 2016-03-13 23:00:24 | 138.19 | 92% |
| 679 | 2015-08-29 22:55:07 | 98.70 | 84% |
| 538 | 2013-11-19 00:51:36 | 157.81 | 98% |
| 17 | 2011-10-13 05:13:09 | 113.98 | 88% |
| 13 | 2011-10-13 04:57:34 | 118.48 | 92% |