From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 917 | 2015-07-29 16:17:02 | 60.35 | 98% |
| 633 | 2015-03-01 06:29:51 | 59.46 | 96% |
| 448 | 2015-02-19 15:41:17 | 49.24 | 90% |