From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 385 | 2011-05-23 10:45:53 | 33.89 | 84% |
| 353 | 2011-05-23 09:30:48 | 36.86 | 86% |
| 229 | 2011-05-20 08:48:13 | 34.28 | 83% |
| 48 | 2011-05-14 19:43:55 | 31.97 | 84% |