From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 728 | 2012-08-09 13:26:11 | 62.40 | 98% |
| 326 | 2012-01-29 08:14:21 | 55.59 | 97% |
| 278 | 2012-01-28 11:27:57 | 47.90 | 92% |
| 21 | 2012-01-17 04:29:53 | 37.94 | 97% |