From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1819 | 2017-04-27 14:17:37 | 76.44 | 92% |
| 930 | 2015-03-24 16:54:39 | 75.62 | 98% |
| 443 | 2015-03-11 10:04:41 | 69.65 | 95% |
| 211 | 2015-03-06 10:12:24 | 45.58 | 93% |
| 87 | 2015-03-04 11:52:59 | 65.32 | 95% |