From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1856 | 2014-11-08 09:33:53 | 61.72 | 93% |
| 1604 | 2012-01-03 13:47:58 | 59.06 | 84% |
| 538 | 2011-06-07 12:57:03 | 49.73 | 90% |