From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4984 | 2020-06-06 21:07:56 | 84.02 | 97% |
| 3878 | 2020-05-15 03:10:20 | 79.33 | 97% |
| 3525 | 2020-05-10 20:32:53 | 71.51 | 95% |
| 1006 | 2020-04-14 22:54:58 | 78.66 | 96% |
| 445 | 2020-03-31 18:34:18 | 71.86 | 97% |