From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1744 | 2014-08-18 00:28:10 | 61.71 | 81% |
| 1296 | 2014-03-19 21:40:46 | 55.65 | 87% |
| 1237 | 2014-03-13 19:07:08 | 67.22 | 91% |
| 939 | 2014-02-01 16:35:05 | 55.78 | 90% |
| 579 | 2014-01-13 21:41:05 | 61.73 | 92% |
| 478 | 2014-01-09 17:09:23 | 50.08 | 89% |
| 278 | 2014-01-03 00:12:56 | 52.83 | 93% |