From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3525 | 2012-04-28 10:04:19 | 81.45 | 94% |
| 2909 | 2012-02-25 09:35:38 | 72.93 | 93% |
| 2795 | 2012-02-21 18:02:03 | 80.61 | 96% |
| 1935 | 2011-12-29 13:46:22 | 80.24 | 98% |
| 1604 | 2011-12-08 20:12:54 | 78.96 | 99% |
| 1016 | 2011-11-28 18:03:55 | 68.63 | 98% |