From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1222 | 2015-04-21 16:44:24 | 41.72 | 97% |
| 976 | 2015-02-04 13:36:35 | 32.37 | 93% |
| 268 | 2011-06-29 03:07:55 | 33.30 | 96% |
| 55 | 2011-05-06 21:23:55 | 33.84 | 95% |