From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17626 | 2016-11-05 09:18:46 | 91.38 | 97% |
| 17288 | 2015-09-14 10:34:02 | 90.19 | 97% |
| 17027 | 2015-04-20 12:34:58 | 94.71 | 97% |
| 16491 | 2014-01-15 01:14:26 | 86.56 | 94% |
| 16425 | 2014-01-08 07:11:21 | 91.36 | 95% |
| 16164 | 2013-12-13 07:12:45 | 102.09 | 98% |
| 15421 | 2013-11-15 03:14:50 | 88.49 | 93% |
| 15027 | 2013-10-25 02:29:35 | 94.83 | 95% |
| 14666 | 2013-10-11 06:50:34 | 92.43 | 94% |
| 12942 | 2013-08-09 09:21:33 | 94.59 | 96% |
| 11147 | 2013-05-28 06:51:16 | 85.06 | 96% |
| 11090 | 2013-05-24 03:32:15 | 101.92 | 98% |
| 10968 | 2013-05-21 06:58:12 | 89.73 | 97% |
| 10657 | 2012-11-30 03:06:32 | 86.41 | 95% |
| 10607 | 2012-11-26 01:13:02 | 98.38 | 98% |
| 10035 | 2012-10-16 01:09:02 | 91.38 | 96% |
| 9847 | 2012-10-05 01:48:54 | 79.77 | 93% |
| 9413 | 2012-09-18 03:41:07 | 81.04 | 94% |
| 8763 | 2012-09-07 01:48:37 | 79.02 | 93% |
| 8128 | 2012-08-22 04:25:30 | 92.01 | 98% |
| 7825 | 2012-08-17 03:45:48 | 86.76 | 92% |
| 7794 | 2012-08-16 06:50:53 | 85.81 | 93% |
| 7190 | 2012-07-27 07:46:59 | 71.62 | 92% |
| 7157 | 2012-07-27 02:52:19 | 88.96 | 96% |
| 6352 | 2012-06-13 17:58:07 | 86.58 | 99% |
| 6196 | 2011-09-15 06:13:02 | 72.92 | 91% |
| 4919 | 2010-09-16 06:49:38 | 82.96 | |
| 4685 | 2010-09-03 17:06:29 | 65.63 | |
| 4494 | 2010-08-07 11:50:45 | 79.56 | |
| 4170 | 2010-07-24 14:06:52 | 65.86 | |
| 2537 | 2010-06-10 12:54:43 | 79.54 | |
| 2245 | 2009-11-29 09:20:48 | 63.46 | |
| 2116 | 2009-09-20 07:39:10 | 78.07 | |
| 2081 | 2009-09-14 08:51:01 | 79.97 | |
| 2055 | 2009-09-14 08:24:54 | 77.27 |