From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1332 | 2013-04-12 16:10:56 | 66.70 | 90% |
| 1273 | 2013-04-11 18:47:54 | 101.31 | 100% |
| 779 | 2013-04-01 21:39:44 | 88.78 | 98% |
| 257 | 2012-05-04 21:01:19 | 70.38 | 97% |
| 251 | 2012-05-04 20:52:22 | 74.63 | 99% |