From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8252 | 2022-02-13 15:17:27 | 78.24 | 99% |
| 6250 | 2021-12-19 12:37:51 | 79.14 | 99% |
| 3881 | 2021-09-18 05:34:01 | 68.61 | 99% |
| 3392 | 2021-09-08 08:34:09 | 67.27 | 98% |