From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 247 | 2016-08-16 19:21:23 | 93.93 | 94% |
| 107 | 2016-03-27 04:44:46 | 72.40 | 91% |