From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2847 | 2012-04-07 09:01:55 | 97.37 | 98% |
| 2128 | 2012-03-20 15:13:58 | 107.32 | 99% |
| 1738 | 2012-03-14 14:56:55 | 98.17 | 98% |
| 1068 | 2012-03-05 14:04:30 | 105.48 | 98% |
| 814 | 2012-03-03 19:17:12 | 103.35 | 99% |
| 323 | 2012-02-27 14:39:58 | 97.00 | 97% |
| 239 | 2012-02-26 11:03:34 | 85.07 | 90% |