From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1552 | 2011-10-05 15:30:55 | 61.27 | 95% |
| 1474 | 2011-03-07 03:48:55 | 69.03 | |
| 1416 | 2010-12-19 14:46:26 | 60.61 |