From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 765 | 2013-01-04 12:51:13 | 34.56 | 83% |
| 65 | 2011-11-29 09:54:42 | 28.14 | 82% |