From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2584 | 2012-09-09 19:31:05 | 66.65 | 90% |
| 2032 | 2011-03-14 13:54:22 | 55.16 | |
| 1702 | 2010-01-24 03:21:23 | 48.93 | |
| 1105 | 2009-08-30 12:25:15 | 48.10 |