From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 431 | 2013-01-13 19:55:47 | 112.50 | 98% |
| 31 | 2012-11-07 07:18:35 | 115.05 | 99% |