From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 817 | 2012-02-13 18:37:34 | 63.77 | 90% |
| 787 | 2012-02-12 17:52:35 | 56.48 | 88% |