From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3789 | 2021-08-05 03:43:37 | 86.67 | 99% |
| 2274 | 2017-08-23 02:36:34 | 83.84 | 97% |
| 660 | 2015-02-25 08:49:27 | 77.99 | 95% |
| 184 | 2014-04-09 11:02:53 | 64.45 | 89% |