From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8786 | 2014-05-28 09:18:00 | 91.25 | 91% |
| 8658 | 2014-05-15 11:15:36 | 94.47 | 93% |
| 8171 | 2014-04-24 07:39:55 | 100.35 | 97% |
| 7748 | 2014-01-18 08:41:17 | 97.49 | 97% |
| 6838 | 2012-08-29 09:31:42 | 99.94 | 93% |
| 6360 | 2012-02-05 03:59:34 | 80.46 | 87% |
| 5223 | 2011-04-18 17:34:00 | 94.75 | |
| 4963 | 2010-12-01 15:41:02 | 79.84 | |
| 4961 | 2010-12-01 15:37:51 | 93.71 | |
| 4058 | 2010-11-07 11:18:56 | 84.77 | |
| 3752 | 2010-10-30 05:47:09 | 88.43 | |
| 3665 | 2010-10-11 16:15:53 | 83.03 | |
| 3658 | 2010-10-10 08:08:33 | 85.98 | |
| 3565 | 2010-10-03 21:54:40 | 77.99 | |
| 3435 | 2010-09-30 16:48:55 | 74.75 | |
| 2395 | 2010-08-03 09:57:06 | 81.17 | |
| 2270 | 2010-07-21 11:30:59 | 83.11 | |
| 1297 | 2010-02-24 09:41:02 | 70.78 | |
| 874 | 2009-12-27 09:02:29 | 79.68 | |
| 703 | 2009-12-26 07:19:16 | 64.63 | |
| 621 | 2009-12-23 13:55:30 | 65.75 | |
| 572 | 2009-12-11 06:21:08 | 70.38 | |
| 570 | 2009-12-11 06:18:57 | 66.42 |