From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5454 | 2022-03-11 01:39:08 | 98.77 | 99% |
| 5045 | 2021-01-15 09:00:55 | 95.67 | 100% |
| 4106 | 2019-08-25 21:34:33 | 99.20 | 99% |
| 3442 | 2018-10-03 07:19:59 | 93.41 | 99% |
| 1561 | 2018-07-15 08:56:57 | 98.05 | 100% |