From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6481 | 2016-12-19 03:54:02 | 92.70 | 97% |
| 5218 | 2016-10-24 03:50:41 | 86.27 | 96% |
| 3503 | 2013-08-16 08:07:45 | 81.55 | 100% |
| 2909 | 2013-07-15 01:05:05 | 88.43 | 99% |
| 2108 | 2013-07-06 00:02:07 | 74.46 | 91% |
| 1001 | 2013-06-24 07:07:55 | 63.93 | 94% |