From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1222 | 2009-12-07 01:03:34 | 99.97 | |
| 895 | 2009-12-03 05:11:47 | 94.32 | |
| 765 | 2009-12-01 06:13:10 | 91.60 | |
| 603 | 2009-11-29 22:47:41 | 77.31 | |
| 101 | 2009-11-20 04:25:33 | 64.15 |