From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3715 | 2019-11-19 17:32:45 | 53.97 | 100% |
| 454 | 2017-05-26 14:12:28 | 46.53 | 95% |
| 110 | 2017-04-20 15:25:47 | 50.37 | 97% |