From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4337 | 2016-11-21 07:00:14 | 62.63 | 97% |
| 4309 | 2016-11-15 09:18:33 | 62.48 | 93% |
| 3131 | 2012-12-21 05:59:45 | 68.53 | 98% |
| 2463 | 2012-10-09 08:48:25 | 69.03 | 99% |
| 2172 | 2012-06-04 11:08:15 | 66.43 | 96% |
| 1644 | 2010-10-12 14:13:17 | 55.17 | |
| 1525 | 2010-09-24 05:54:26 | 59.68 | |
| 1199 | 2010-07-09 06:47:45 | 55.66 | |
| 1143 | 2010-06-30 09:49:42 | 56.94 | |
| 985 | 2010-05-25 15:19:57 | 53.52 | |
| 580 | 2010-01-30 23:11:01 | 46.97 | |
| 416 | 2010-01-18 16:32:30 | 47.46 | |
| 224 | 2009-09-30 14:05:45 | 42.64 | |
| 171 | 2009-09-16 00:32:01 | 44.63 |