From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 975 | 2016-09-13 00:37:11 | 47.68 | 87% |
| 877 | 2016-06-17 19:09:17 | 57.75 | 95% |
| 775 | 2016-04-21 22:08:03 | 49.53 | 88% |
| 455 | 2015-12-28 15:38:11 | 49.05 | 93% |