From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 834 | 2015-06-13 09:56:32 | 108.85 | 99% |
| 297 | 2013-12-13 18:32:51 | 122.29 | 100% |