From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1918 | 2011-03-06 19:20:21 | 85.32 | |
| 996 | 2011-01-09 04:36:05 | 70.47 | |
| 704 | 2010-12-29 06:27:05 | 83.56 | |
| 457 | 2010-12-18 01:20:30 | 71.94 | |
| 33 | 2010-11-20 02:16:17 | 76.29 |