From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2017 | 2016-12-13 11:59:22 | 64.86 | 96% |
| 1442 | 2016-07-13 11:59:34 | 73.09 | 95% |