From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3936 | 2016-03-28 11:03:32 | 119.60 | 100% |
| 3518 | 2016-01-29 10:54:21 | 109.35 | 97% |
| 3028 | 2016-01-01 13:53:59 | 112.54 | 96% |
| 2897 | 2015-12-16 19:13:48 | 106.65 | 97% |
| 2372 | 2015-10-21 06:25:19 | 96.32 | 89% |
| 1590 | 2015-08-27 19:14:34 | 90.17 | 91% |
| 1209 | 2015-08-21 00:25:09 | 101.00 | 98% |
| 380 | 2015-08-01 03:45:50 | 105.24 | 100% |
| 300 | 2015-07-31 14:29:47 | 104.29 | 99% |