From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1083 | 2016-07-11 03:05:51 | 87.91 | 96% |
| 76 | 2014-03-27 23:52:53 | 58.03 | 96% |