From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1108 | 2013-08-24 12:45:44 | 55.09 | 87% |
| 189 | 2011-04-14 00:28:31 | 73.67 | |
| 22 | 2011-03-29 17:30:28 | 83.17 |