From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 534 | 2014-08-21 04:29:00 | 90.26 | 96% |
| 441 | 2013-08-21 03:43:00 | 88.89 | 100% |
| 417 | 2013-08-21 02:52:11 | 81.52 | 96% |
| 326 | 2013-08-20 22:15:18 | 92.62 | 97% |
| 243 | 2013-08-20 05:44:40 | 87.51 | 95% |
| 69 | 2011-03-18 04:32:27 | 84.16 |