From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6375 | 2013-03-09 00:15:38 | 106.43 | 98% |
| 6278 | 2013-03-04 23:53:30 | 115.02 | 99% |
| 5938 | 2012-11-29 23:57:19 | 95.19 | 96% |
| 5732 | 2012-11-08 23:40:16 | 112.39 | 100% |
| 5679 | 2012-11-05 23:17:29 | 112.59 | 99% |
| 5379 | 2012-07-21 22:23:55 | 103.19 | 99% |
| 4541 | 2012-04-03 00:47:41 | 98.20 | 97% |
| 4265 | 2012-03-23 05:39:45 | 107.16 | 99% |
| 4060 | 2012-02-21 18:47:57 | 98.55 | 97% |
| 3809 | 2012-01-07 17:18:04 | 94.93 | 96% |
| 3531 | 2011-05-03 06:08:07 | 100.64 | 98% |
| 3161 | 2011-04-18 23:46:25 | 98.31 | |
| 2919 | 2011-04-06 07:49:01 | 85.43 | 93% |
| 2704 | 2011-03-24 05:47:07 | 79.58 | |
| 2625 | 2011-03-22 23:03:19 | 86.25 | |
| 2475 | 2011-03-16 08:13:56 | 95.30 | |
| 1797 | 2011-01-26 22:36:35 | 91.65 | |
| 385 | 2010-12-29 06:19:07 | 63.07 | |
| 324 | 2010-12-22 04:11:23 | 89.53 |