From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1614 | 2015-05-14 15:59:29 | 65.45 | 86% |
| 995 | 2015-05-08 11:31:29 | 61.16 | 86% |
| 713 | 2015-05-06 18:17:30 | 61.37 | 86% |
| 630 | 2015-05-06 13:49:28 | 66.45 | 90% |
| 482 | 2015-05-05 11:22:14 | 52.86 | 87% |
| 427 | 2015-05-05 10:11:29 | 60.79 | 88% |
| 142 | 2015-05-04 12:56:46 | 59.19 | 85% |