From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1159 | 2016-11-26 05:02:34 | 92.55 | 93% |
| 491 | 2016-04-18 01:49:53 | 84.43 | 87% |
| 358 | 2016-02-17 03:44:04 | 105.52 | 96% |